A Very Asian Guide to Japanese Food
- Description
Explore the delicious world of Japanese food! A Very Asian Guide to Japanese Food introduces little readers to classic and modern Japanese dishes and provides fun facts about the foods and culture of Japan. Learn about the origins of the beloved curry rice or how slurping your ramen is encouraged! Author, Naoko Takei Moore, and illustrator, Yoko Baum, share their joy for the innovations and traditions that make up Japan's rich culinary culture.
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Gloo Books was started to address the lack of diversity in children's books. We believe that all children deserve to see themselves in the books they read and there is no better way to cultivate empathy in kids than learning about new people, ideas and perspectives. We independently publish beautiful and innovative children's books that more accurately reflect the world around us today. Our mission is to empower little readers everywhere to create a more inclusive, just and compassionate future. We are proudly AAPI and woman founded, owned and operated.
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